Conch Feast in Spanish Wells, Bahamas (Sailing SV Catsaway) - Ep. 35

Posted on June 5, 2018

We left Hatchet Bay and traverse Current Cut on our way to Spanish Wells. Current cut is aptly named, as the current can be fierce through the cut - up to 10 knots. Ideally we would have traversed it at slack tide with an opposing current to assist steering, but... [Read More]

Tags: sailing caribbean video food

Cross Coffee

Posted on October 7, 2011

Recently I moved to the Kings Cross area and have noticed a big difference in the quality of coffee so I’ve started rating the shops on coffee quality alone (my drink of choice is a latte with honey on the side). Then I pushed the info into a Google Map... [Read More]

Tags: food australia

Chocolate Space Soufflé

Posted on August 27, 2011

Gravity is useful in keeping ingredients in mixing bowls but not very useful when trying to make a fluffy soufflé. Space chefs will be able to create deserts with densities which would normally collapse like the iron core of a red supergiant during supernova (I’m trying to use space references). This... [Read More]

Tags: food

Not dead, just lazy

Posted on August 28, 2007

I’m not dead, just lazy. Hayley and I visited Amsterdam 2 weekends ago. Very interesting 😉 we stayed at a Christian youth hostel which was conveniently located next to a Thai massage parlor and next door to that were pretty red lights denoting a lady who would make you feel... [Read More]

Tags: netherlands food